Ham and Cheese Puff Pastry Pockets: Flaky, Cheesy Perfection! 🥐🧀🍖

These Ham and Cheese Puff Pastry Pockets are the ultimate easy, crowd-pleasing appetizer or snack—golden, buttery, and stuffed with melty cheese and savory ham. Perfect for brunch, parties, or a quick handheld meal!

Why You’ll Love This Recipe

✅ Quick & easy – Ready in 25 minutes with just 5 ingredients!
✅ Versatile – Swap fillings for endless variations.
✅ Freezer-friendly – Make ahead and bake when needed.
✅ Kid-approved – A fun, flaky handheld snack.

Ingredients (Makes 8 pockets)

• 1 sheet frozen puff pastry, thawed
• 1 cup diced ham (or turkey/chicken)
• 1 cup shredded Swiss or cheddar cheese
• 1 tbsp Dijon mustard (optional, for tang)
• 1 egg + 1 tbsp water (for egg wash)
• Optional add-ins:
  • 1 tbsp chopped fresh herbs (parsley, chives)
  • ½ tsp garlic powder

Step-by-Step Instructions

1. Prep the Pastry

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roll out thawed puff pastry on a floured surface into a 10×12-inch rectangle.
• Cut into 8 equal squares (or 4 large rectangles).

2. Add Fillings

• Spread a thin layer of Dijon mustard (if using) on each square.
• Top with ham and cheese, leaving a small border.
• Optional: Sprinkle with herbs or garlic powder.

3. Fold & Seal

• Fold each square into a triangle (or rectangle) and crimp edges with a fork.
• Place on baking sheet.

4. Egg Wash & Bake

• Whisk egg + water, then brush over pastry.
• Bake 15-18 minutes until puffed and golden.

5. Serve Warm!

• Let cool slightly—cheese will be molten hot!

Serving Ideas

🍽 Brunch star – Pair with fruit salad and mimosas.
🎉 Party appetizer – Serve with honey mustard or ranch dip.
🍱 Lunchbox treat – Pack with veggies and dip.

Pro Tips

🔹 Thaw pastry properly – Leave in fridge overnight or at room temp for 40 mins.
🔹 Prevent sogginess – Pat ham dry if using juicy leftovers.
🔹 Extra flakiness – Chill filled pockets 10 mins before baking.

5 Delicious Variations

1. Spinach & Feta – Swap ham for sautéed spinach + feta.
2. BBQ Chicken – Use shredded chicken + BBQ sauce + cheddar.
3. Apple & Brie – Thin apple slices + brie + honey drizzle.
4. Pizza Pockets – Pepperoni + mozzarella + marinara.
5. Breakfast Edition – Scrambled eggs + bacon + cheese

Storage & Reheating

❄️ Freeze unbaked – Store sealed pockets on a tray until firm, then transfer to a bag. Bake frozen (+5 mins).
🔥 Reheat baked pockets – 5 mins in a 350°F (175°C) oven.

Final Thoughts

These Ham and Cheese Puff Pastry Pockets are irresistibly easy—whether you need a last-minute appetizer or a satisfying snack. The crispy, buttery layers with melty cheese will have everyone begging for the recipe!