No flour! No sugar! No fat! You eat this dessert every day without getting fat.

Why You’ll Love This Guilt-Free Dessert

This dessert is a winner for so many reasons. Here’s why it’s a must-try:

  • Healthy and Light: No flour, no sugar, and no added fats make this dessert a guilt-free indulgence.
  • Quick and Easy: Ready in just a few minutes with minimal prep.
  • Customizable: Use your favorite fruits and flavors to make it your own.
  • Perfect for Any Diet: Great for those following low-carb, keto, or weight-loss plans.

How to Make No Flour, No Sugar, No Fat Dessert

Follow this step-by-step guide to create a dessert that’s as delicious as it is healthy.


Ingredients You’ll Need

  • 2 ripe bananas, frozen
  • 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • ½ cup unsweetened almond milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh fruit, shredded coconut, chia seeds, or a drizzle of honey

Step-by-Step Instructions

1. Prepare the Ingredients:

  • Peel and slice the bananas before freezing them for at least 2 hours. This helps achieve a creamy texture.

2. Blend the Base:

  • In a high-speed blender or food processor, combine the frozen bananas, frozen berries, almond milk, and vanilla extract.
  • Blend until smooth and creamy, scraping down the sides as needed.

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