Watermelon has got to be one of our favorite fruits, especially when the mercury rises. It’s fresh, delicious, and contains plenty of water, vitamins, sugars and natural energy.
If temperatures are above 30 degrees, you can consume a piece of watermelon and you will have a fresh sensation in your body
This fruit is highly recommended as it has great properties that benefit your health.
Unfortunately, not everything is so good, some can cause you some damage.
Although hard to believe, there are times that watermelon can generate serious health problems, it is important to know all the characteristics of this fruit so that when you notice something strange you can discard it and avoid physical problems.
You should stop doing this because you are causing serious damage to your body.
This chemical is known as Forchlorfenuron. With this the fruits are pulverized, which accelerates the growth of the fruits.
The biggest problem with this chemical is that when it enters the body it can generate cancer and neurological problems. Which are very difficult to heal.
How to keep watermelon as fresh as possible
Once you’ve selected your watermelon and brought it home, it’s best to keep it whole until you’re ready to eat it. Chilling your watermelon also helps slow down the ripening process. While storing an entire watermelon on the counter away from direct sunlight is more than acceptable, putting the whole thing in the fridge will keep it fresher for an extended period of time.
Once cut, watermelon ripens and loses freshness at a rapid pace. To keep cut watermelon fresh for as long as possible, you want to chill it right away. You also want to cover it with plastic wrap or put it in an airtight container before placing it in the fridge. Just like when it is whole, keeping your cut watermelon cool will help it maintain freshness for longer.
